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  • Writer's pictureBeth Jones

Asparagus is finally back!

Whether you prefer them white or green, the season is starting, and you can find them in your local market or supermarket. We are big fans of using a steamer to steam asparagus while a tasty sauce is bubbling on the stove. In these tricky times make an essential shopping trip count and treat yourself to a fresh, nutritious, seasonal and delicious treat. Whilst you have time on your hands Google has asparagus recipes to suit every possible taste.

Here is a link to one of my favourite foodie sites which explains the difference between white and green asparagus.

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